AIR Programme Cluster V - Speciality Chemicals

FP5 - Fifth Framework Programme (1998-2002)

• QLK5-2000-30141: Assessment of the Commercial Impact of Shared Cost Research in the Area of Non-Food Products supported under the AIR (1991-1994) Programme

AIR Programme (1990 -1996)

• AIR1-CT92-0198: A Contribution to the diversification of the production of vegetable crops by research on cultivation methods and selection of Halophytes European market, adapted to low water availability and saline conditions
• AIR2-CT92-0818: Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin.
• AIR2-CT92-1145: Initiation and Development of The Culture of A Wild Plant and its Pharmaceutical Interest in The Less Favoured Agricultural Regions European Market, Adapted to Low Water Availability and Saline Conditions
• AIR2-CT92-1353: European Aesculus Cultivation System
• AIR2-CT93-1661: Structure, Function and Industrial Applications of Plant Laccases and Peroxidases
• AIR2-CT94-0981: Cultivation and Extraction of Natural Dyes for Industrial Use in Natural Textiles Production
• AIR2-CT94-1345: Exploitation of microbial pectinolytic enzyme specificity in pectin manufacturing and other agro-industrial processes
• AIR2-CT94-1345: Exploitation of microbial pectinolytic enzyme specificity in pectin manufacturing and other agro-industrial processes - Final Report
• AIR2-CT94-1416: Developing Analytical Methods from Fluorescence Spectra and Video Images with Relevance to Food and Non-Food Agro-Industrial Engineering Using New Computer Based Evaluation Techniques (AFFLUENCE)
• AIR2-CT94-1416: Developing Analytical Methods from Fluorescence Spectra and Video Images with Relevance to Food and Non-Food Agro-Industrial Engineering Using New Computer Based Evaluation Techniques (AFFLUENCE) - Final Report
• AIR2-CT94-1560: Health and Quality Enhancing Components from Milk Proteins for Food and Pharmaceutical Applications
• AIR3-CT94-1979: Selection, Cultivation and Harvesting of Yew: Silviculture and Biotechnical Production as Alternatives in the Development of Taxanes with Anticancer Activity
• AIR3-CT94-2193: Hydrolytic Flavour Release from Glycosidically Bound Precursors in Fruits and Some Other Plant-Derived Foods
• AIR3-CT94-2472: Introduction of Promising Native Ornamental Species to the European Market, Adapted to Low Water Availability and Saline Conditions

Other European Commission Programmes, Publications, etc

• AIR: EUR 19307: AIR Programme: Final Project Results disseminated under FAIR-CT96-1904