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[BioMatNet Database - FAIR Program] FAIR-CT95-0512
European Energy Crops Processing and Utilisation in Europe
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FAIR-CT95-0512

European Energy Crops Processing and Utilisation in Europe

European Energy Crops Overview

European Energy Crops Overview - Country report for Italy


European Energy Crops Overview

Summary

This synthesis report summarises the major, most interesting and promising findings of this project which was funded by the FAIR programme with further support from many national institutions (see consortium details overleaf) and was carried out from January to October 1996. The objectives were to provide an overview of the state of the-art on energy crops in Europe and to identify new fields for further research and development. The major conclusions and recommendations are listed here. In addition to these, conclusions and recommendations are given in each chapter, covering specific aspects such as production, harvesting, processing and utilization. These are available in the full report, which can be obtained from BTG, while individual country reports are also available from the indicated organisations.

Introduction

This synthesis report summarises the major, most interesting and promising findings of the European Energy Crops Overview (EECO) concerted action which was set up to provide an overview of the state of the art on energy crops in Europe, and to identify new fields for further research and development.

Major conclusions

Recommendations

To maximise utilization of the valuable information collected here, it is recommended to develop and utilise instruments which increase the exchange and dissemination of information on energy crops provided by the EECO project and by other networks. One of the instruments could be the Internet, as proposed by the EECO project partners in the European Energy Crops Information Exchange and Dissemination InterNetwork (EECN).

Report

Copies of this report are available from BTG. Further information concerning national activities can be obtained from the named individual listed as contacts.


European Energy Crops Overview - Country report for Italy

Main Contact: Vito PIGNATELLI, ENEA, Italy

Summary of Findings

Italy is characterised by a high energy import dependence, amounting to about 80% of its overall energy requirements, and 15% of electricity needs. As a matter of fact, Italy can be set among the more industrialised Countries, but its vulnerability in the energy sector remains very high. Therefore the main goals for the energy policy in Italy are: energy saving, development of national energy sources, diversification of energy sources, and maintenance of competitiveness of Italian exports.

In this context, biomass as source for energy and for chemical and industrial products has regained interest in the last years and it is a popular opinion that agricultural and woody crops grown specifically for energy would have a significant role in the future energy supply of the country, even if - at the present moment - the main source of biomass for energy is organic waste material, as agricultural and agroindustrial residues, or animal and municipal wastes.

The industrial exploitation of energy crops in Italy is at present limited to rape and sunflower, used for the production of biodiesel. The production of bioethanol from conventional (sugar beet) or alternative sugar bearing crops has been drawing the researchers' attention for many years, but is not of commercial interest and is not even foreseen in the near future, whereas the production of electricity from cellulosic crops - both SRF and herbaceous crops - is considered very promising, even if no commercial plant is yet working.

In Italy several projects and research programmes are currently supporting the establishment of energy crops field trials, in order to investigate the adaptability of such crops to the different Italian pedoclimatic conditions, studying the most suitable sites and cultural techniques, harvesting, transport and storage problems and, finally, the energy conversion technologies.

The most up-to-date results of studies and researches on Production, Harvesting & Processing and Utilisation of energy crops in Italy, as well as information and data on their commercial exploitation have been reported in specific chapters of this document, together with some general conclusions and recommendations conceming with what is currently happening in Italy in the bioenergy sector and particularly in the field of the energy crops - and where efforts have to be addressed in order to overcome the existing barriers to the development of this sector.

A summary of findings for each of these chapters is reported underneath.

Production
In this chapter data on productivity for the major energy crops, obtained both by field trials (crops under investigation) and by statistical sources (species already cultivated for food, industrial or energy purposes) are reported.
The following energy crops have been taken into account:


Where possible, the influence of the major production factors (fertilisation, irrigation etc.) has been described. For some of the considered crops, data on cultivation costs and/or energy balance are also reported.

Harvesting & Processing
Agricultural machines used for harvesting currently cultivated species (sunflower, rape, sugar beet) have not been considered in this study. Several field test have been performed in Italy in the last years using modified conventional harvesting machines or innovative harvesters, specifically designed for a particular crop, and in this chapter a brief description of such trials have been reported, together with some preliminary economic evaluations.

Utilisation
As said before, the only industrial application of energy crops in Italy is, at moment, the biodiesel production from sunflower and rape. The electricity production from biomass, including energy crops, is the aim of some demonstration projects. In this chapter significant data on the productive chain both on the production of the agricultural raw material as well as on the biodiesel producing industry have been reported.

Conclusions and Recommendations
At the end of this overview, it is possible to say that, also if till now the industrial exploitation of energy crops in Italy is very limited, in the near future they could contribute not only to the Italian energy balance, but also to open new perspectives and market opportunities for both national agriculture and agro-industry. In any case, the expansion of bioenergy applications will require a constant synergy between public and private organisations, whose main tasks would be respectively:

© Copyright 2006    Policy Statements    
Updated by CPL Press: 03/07/2007 - biomatnet@biomatnet.org

 


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